Organic · Plant-Based · Low Sodium
“Where's the protein?”Right here.
Powered by plants. Proven by protein. 103+ organic dishes with the full nutrition breakdown printed on every plate — protein sources named, and never more than 500mg sodium.
Pick Your Plate
35 breakfasts, 34 lunches, 34 dinners, and 12 cold-pressed juices — every recipe with prep steps and local sourcing.
This Week's Plates
The breakdown on every card — just like a menu board should be.
24g proteinTurmeric Tofu Veggie Scramble
26g proteinTriple Berry Protein Smoothie Bowl
21g proteinCrispy Chickpea Caesar Salad
24g proteinRainbow Peanut Buddha Bowl
26g proteinMushroom Walnut Bolognese
28g proteinCrispy Orange Sesame Tofu
The Protein Question, Answered
It's the first thing everyone asks about plant-based eating — so we made it the first thing you see. Every Rootful dish names its protein sources and their gram counts: tofu, tempeh, lentils, chickpeas, edamame, hemp, quinoa, and more.
- 💪Average of 20g protein per dish — many top 25g
- 🔍Protein sources itemized on every recipe page
- 🧂Sodium printed on every card, capped at 500mg
- 🍃Stevia-based sugar-free option on every recipe — no sucrose or honey required
- 🌱Certified-organic ingredients, no exceptions
The Juice Bar
Cold-pressed classics — the Gerson green juice, carrot-apple, beet-ginger — plus our honest guide to the Norwalk, PURE Juicer, and Hurom.
Delivered to Your Home
These exact dishes, prepped fresh by a local organic kitchen and dropped at your door. Launching in Chicagoland first — more metros to follow.