Turmeric Tofu Veggie Scramble

Ingredients (all organic)

• ✓ Firm tofu, 1 block
• ✓ Baby spinach, 2 cups
• ✓ Red bell pepper, 1
• ✓ Yellow onion, 1/2
• ✓ Nutritional yeast, 2 tbsp
• ✓ Turmeric, 1/2 tsp
• ✓ Garlic powder, 1/2 tsp
• ✓ Olive oil, 1 tbsp
• ✓ Black salt (kala namak), 1/4 tsp

How to Prep

1. 1Press tofu 10 minutes, then crumble by hand into bite-size curds.
2. 2Sauté onion and pepper in olive oil 4 minutes until soft.
3. 3Add tofu, turmeric, garlic powder, and nutritional yeast; cook 5 minutes.
4. 4Fold in spinach until wilted, finish with black salt for eggy flavor.