Mushroom & Black Lentil Wellington

A golden puff-pastry wellington of black lentils, mushrooms, and chestnuts — the holiday centerpiece.

💪 Where's the protein? Right here — 22g

Black lentils (14g)
Mushrooms (4g)
Pastry (4g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Black (beluga) lentils, 1 cup cooked
✓ Mixed mushrooms, 3 cups
✓ Chestnuts, 1/2 cup, chopped
✓ Shallots, 2
✓ Vegan puff pastry, 1 sheet
✓ Fresh thyme + rosemary
✓ Dijon, 1 tbsp
✓ Breadcrumbs, 1/4 cup

How to Prep

1Cook mushrooms and shallots until dry and deeply browned; fold in lentils, chestnuts, herbs, breadcrumbs.
2Cool the filling completely (a wet filling ruins pastry).
3Shape into a log on pastry, brush edges, seal, score the top.
4Bake at 400°F for 35 minutes until burnished. Rest 10 before slicing.

#showstopper#weekend#holiday