Sweet Potato Black Bean Enchiladas

Corn tortillas rolled around sweet potato and black beans, baked under ancho enchilada sauce.

💪 Where's the protein? Right here — 21g

Black beans (13g)
Corn tortillas (5g)
Cashew crema (3g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Corn tortillas, 4
✓ Sweet potato, 1 large, roasted
✓ Black beans, 1 cup
✓ Ancho chiles, 2 (or 2 tbsp chili powder)
✓ Tomato sauce (no salt), 1 cup
✓ Cumin + oregano
✓ Onion + garlic
✓ Cashew crema + cilantro

How to Prep

1Blend soaked anchos with tomato sauce, garlic, cumin into enchilada sauce; simmer 10 minutes.
2Mash roasted sweet potato with beans and sautéed onion.
3Roll filling in warmed tortillas; nestle seam-down in a baked dish.
4Flood with sauce; bake at 400°F for 20 minutes. Finish with crema and cilantro.

#comfort#gluten-free#freezer-friendly#weekend