Loaded Broccoli Cheddar Baked Potato

A fluffy russet smothered in cashew-carrot cheddar sauce with roasted broccoli and chives.

💪 Where's the protein? Right here — 16g

Cashew cheese (7g)
Broccoli (5g)
Potato (4g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Russet potato, 1 large
✓ Broccoli, 2 cups florets
✓ Cashews, 1/3 cup, soaked
✓ Carrot, 1 small, steamed
✓ Nutritional yeast, 2 tbsp
✓ Apple cider vinegar, 1 tsp
✓ Smoked paprika, 1/4 tsp
✓ Chives

How to Prep

1Bake the potato at 425°F for 50 minutes; roast broccoli alongside the last 20.
2Blend cashews, carrot, nutritional yeast, vinegar, paprika, and water into cheddar sauce.
3Split potato, pile on broccoli, flood with sauce, snip chives over.

#comfort#gluten-free#kid-friendly