100% Organic · 100% Plant-Based · Every Dish Under 500mg Sodium

Breakfast

Mango Coconut Breakfast Sticky Rice

Nutritional FactsPer Serving

Calories420

Fat13g

Fiber6g

Protein10g

Sugar22g

Carbs70g

Sodium60mg

🧂 60mg sodium — comfortably under our 500mg cap

Mango Coconut Breakfast Sticky Rice

Warm coconut brown sticky rice with ripe mango and lime zest — a breakfast take on the Thai classic.

💪 Where's the protein? Right here — 10g

Brown rice (6g)
Peanuts (4g)

🍃 Sugar-Free Option

Avoiding sucrose and honey entirely? Here's the stevia version of this dish:

Maple syrup, 2 tsp→Swap for liquid stevia — about 3–4 drops per teaspoon of maple called for. If the batter or sauce needs the liquid volume, add the same amount of water or plant milk.

Ingredients (all organic)

✓ Short-grain brown rice, 1/2 cup
✓ Coconut milk (light), 2/3 cup
✓ Mango, 1, sliced
✓ Lime, zest of 1/2
✓ Maple syrup, 2 tsp
✓ Roasted peanuts, 1 tbsp
✓ Sesame seeds, 1 tsp

How to Prep

1Cook rice, then simmer 5 more minutes with coconut milk and maple until sticky.
2Fan mango over the top.
3Finish with lime zest, peanuts, and sesame.

#kid-friendly#gluten-free#comfort

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

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