Morning Miso Avocado Rice Bowl

A Japanese-style breakfast bowl: warm brown rice, quick miso-dressed greens, avocado, and toasted sesame.

💪 Where's the protein? Right here — 13g

Brown rice (6g)
Edamame (7g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Cooked short-grain brown rice, 1 cup
✓ Shelled edamame, 1/2 cup
✓ Avocado, 1/2
✓ White miso, 1 tsp
✓ Rice vinegar, 1 tsp
✓ Baby spinach, 1 cup
✓ Toasted sesame seeds, 1 tbsp
✓ Nori, 1 sheet, torn

How to Prep

1Warm rice and edamame together.
2Whisk miso with rice vinegar and 1 tsp warm water; toss with spinach.
3Bowl the rice, top with greens, avocado, nori, and sesame.

#savory#gluten-free#15-minute

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

More Breakfast Ideas

Breakfast

24g protein

Morning Miso Avocado Rice Bowl

Ingredients (all organic)

How to Prep

📍 Buy the ingredients — Chicagoland

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