Green Shakshuka with Silken Tofu

Tomatillo-spinach shakshuka with soft pockets of silken tofu poached where the eggs would be.

💪 Where's the protein? Right here — 21g

Silken tofu (14g)
White beans (5g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Tomatillos, 4, chopped
✓ Baby spinach, 3 cups
✓ Silken tofu, 6 oz
✓ White beans, 1/2 cup
✓ Onion, 1/2
✓ Cumin + coriander, 1/2 tsp each
✓ Jalapeño, 1/2
✓ Cilantro + whole-grain toast

How to Prep

1Sauté onion and jalapeño; add tomatillos and spices, simmer 8 minutes.
2Fold in spinach and beans until wilted.
3Nestle big spoonfuls of silken tofu into the sauce; cover 3 minutes to warm.
4Shower with cilantro; serve with toast.

#savory#weekend#gluten-free-option

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

More Breakfast Ideas

Breakfast

24g protein

Green Shakshuka with Silken Tofu

Ingredients (all organic)

How to Prep

📍 Buy the ingredients — Chicagoland

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