Spicy Peanut Ramen with Crispy Tofu

Quick peanut-miso broth over brown-rice ramen with crispy tofu and bok choy.

💪 Where's the protein? Right here — 27g

Tofu (17g)
Peanut butter (6g)
Ramen (4g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Brown-rice ramen, 1 cake
✓ Extra-firm tofu, 6 oz
✓ Peanut butter, 1.5 tbsp
✓ White miso, 2 tsp
✓ Chili crisp, 1 tsp
✓ Garlic + ginger
✓ Bok choy, 2 heads
✓ Low-sodium broth, 2.5 cups
✓ Lime + scallion

How to Prep

1Crisp tofu cubes in a dry nonstick pan.
2Simmer broth with garlic and ginger; whisk in peanut butter and miso off boil.
3Cook noodles and bok choy right in the broth 4 minutes.
4Top with tofu, chili crisp, scallions, lime.

#noodles#comfort#high-protein

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

More Lunch Ideas

Lunch

21g protein

Spicy Peanut Ramen with Crispy Tofu

Ingredients (all organic)

How to Prep

📍 Buy the ingredients — Chicagoland

More Lunch Ideas

Crispy Chickpea Caesar Salad

Smoky Tempeh BLT

Rainbow Peanut Buddha Bowl

Herbed Lentil Avocado Wrap