Harissa Chickpea Stuffed Sweet Potato

A roasted sweet potato loaded with harissa-spiked chickpeas, tahini ribbon, and parsley.

💪 Where's the protein? Right here — 17g

Chickpeas (12g)
Tahini (5g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Sweet potato, 1 large
✓ Chickpeas, 1 cup
✓ Harissa paste, 2 tsp
✓ Tahini, 1.5 tbsp
✓ Lemon, 1/2
✓ Garlic, 1 clove
✓ Parsley, handful
✓ Olive oil, 1 tsp

How to Prep

1Roast the sweet potato at 425°F until collapsing, 45 minutes.
2Warm chickpeas with harissa and olive oil.
3Thin tahini with lemon and water.
4Split the potato, stuff with chickpeas, ribbon with tahini, top with parsley.

#gluten-free#meal-prep#high-fiber

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

More Lunch Ideas

Lunch

21g protein

Harissa Chickpea Stuffed Sweet Potato

Ingredients (all organic)

How to Prep

📍 Buy the ingredients — Chicagoland

More Lunch Ideas

Crispy Chickpea Caesar Salad

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Herbed Lentil Avocado Wrap