Zucchini & Soba Peanut Crunch Salad

Half zoodles, half soba — tossed with crunchy vegetables and a punchy peanut-lime sauce.

💪 Where's the protein? Right here — 20g

Soba (8g)
Peanut butter (7g)
Edamame (5g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Soba, 2 oz dry
✓ Zucchini, 1, spiralized
✓ Shelled edamame, 1/2 cup
✓ Red pepper, 1/2
✓ Peanut butter, 1.5 tbsp
✓ Lime, 1
✓ Tamari (low-sodium), 2 tsp
✓ Sriracha + peanuts

How to Prep

1Cook and rinse soba cold.
2Whisk peanut butter, lime, tamari, sriracha, water.
3Toss soba, zoodles, edamame, and pepper in sauce.
4Top with crushed peanuts.

#noodles#no-reheat#summer#15-minute

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

More Lunch Ideas

Lunch

21g protein

Zucchini & Soba Peanut Crunch Salad

Ingredients (all organic)

How to Prep

📍 Buy the ingredients — Chicagoland

More Lunch Ideas

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Rainbow Peanut Buddha Bowl

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