Miso Butter Corn Udon

Chewy udon in a glossy miso–plant-butter sauce with sweet corn, charred scallions, and edamame.

💪 Where's the protein? Right here — 24g

Edamame (11g)
Udon (9g)
Corn (4g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Udon, 5 oz fresh
✓ Sweet corn, 1 cup
✓ White miso, 1 tbsp
✓ Plant butter, 1 tbsp
✓ Shelled edamame, 3/4 cup
✓ Scallions, 4
✓ Garlic, 2 cloves
✓ Black pepper + chili crisp

How to Prep

1Char scallion lengths and corn in a hot pan.
2Mash miso into softened plant butter.
3Toss hot udon with the miso butter and a splash of noodle water until glossy.
4Fold in corn, edamame, scallions; finish with chili crisp.

#noodles#15-minute#comfort

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

More Dinner Ideas

Dinner

26g protein

Miso Butter Corn Udon

Ingredients (all organic)

How to Prep

📍 Buy the ingredients — Chicagoland

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