Thai Green Curry with Crispy Tofu

Fragrant green curry loaded with eggplant, bamboo, and basil, plus crispy tofu over jasmine rice.

💪 Where's the protein? Right here — 24g

Tofu (19g)
Rice (5g)

🍃 Sugar-Free Option

No added sweeteners in this recipe — it's sugar-free as written. Any sugars in the nutrition panel come from whole vegetables, grains, and fruit only.

Ingredients (all organic)

✓ Green curry paste, 2 tbsp
✓ Coconut milk (light), 1 cup
✓ Extra-firm tofu, 6 oz
✓ Thai eggplant, 1.5 cups
✓ Bamboo shoots, 1/2 cup
✓ Thai basil, big handful
✓ Lime, 1
✓ Jasmine brown rice, 1 cup cooked

How to Prep

1Crisp tofu cubes; set aside.
2Fry curry paste in a little coconut cream until fragrant.
3Add remaining coconut milk, eggplant, bamboo; simmer 10 minutes.
4Return tofu, tear in basil, finish with lime over rice.

#curry#gluten-free#comfort

📍 Buy the ingredients — Chicagoland

Every ingredient above is stocked organic at these local spots:

Whole Foods Market — Lakeview
Fresh Thyme Market — Bucktown
Pete's Fresh Market — Bridgeport
Mariano's — Throughout Chicagoland
Dill Pickle Food Co-op — Logan Square
Sugar Beet Food Co-op — Oak Park

More metro areas coming as Rootful grows. Or get it delivered — coming soon →

More Dinner Ideas

Dinner

26g protein

Thai Green Curry with Crispy Tofu

Ingredients (all organic)

How to Prep

📍 Buy the ingredients — Chicagoland

More Dinner Ideas

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